Last week my kids were looking for a) entertainment, and b) something good to eat. Normally I don’t have it, but coincidentally from another recipe I had a carton of heavy cream in the refrigerator, so I suggested we make ice cream.
It was fun! In five minutes they measured ingredients into the blender, and half an hour after that they had a yummy treat. The good thing about this recipe is you can multiply quantities as you want. This is best eaten soon after you make it though to avoid its icing up, so don’t make too much. Continue reading “Homemade No-Churn Ice Cream You Can Make in Five Minutes (And You Can Make this Low-Carb/Sugar Free if You Want!)”